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Archive for the ‘Vegetables’ Category

Tonight’s dinner was both simple and impressive- simple for the chef, impressive for the bf. Does weeknight cooking get any better than that? I named these pork chops “Autumn” since they share the plate with mushroom-stuffed tomatoes. Stuffing, in any form, epitomizes fall to me, and here, crammed inside hollow tomatoes, it enriches a would-be [...]

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Summer Corn Fritters with Mixed Fruit Salsa People constantly ask me, “What’s your favorite thing to make?” As if I, having gone to culinary school, should have a set answer for this question. As if I’m not a great cook if I don’t have an answer. Please. The reason I don’t have an answer is [...]

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