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Archive for the ‘Poultry’ Category

Just look at that photo above- do I even need to say anything to encourage you to make this pot pie? Feel free to bake this in individual ramekins so you can serve them in their baking dishes. With this rustic dish, that would be a beautiful presentation. Interestingly enough, this dough is very similar [...]

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Ignore those button mushrooms next to the broccolini (or don’t)- I just sauteed them and put them on the plate to use up leftover mushrooms in the fridge. They married well with the other ingredients, though. I’m cooling off from my sugar rush and getting back to my culinary school basics. While I cooked some [...]

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Ever find a special alcohol or ingredient that you just have to have in the store, buy it, drink it or cook with it once and then totally lose interest? Yeah, it happens to me, too. Normally I can resist these urges, but when I had a Pimm’s Cup at Bar Martignetti a couple weeks [...]

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